{"product_id":"professional-baking-7th-edition-9781119148449","title":"Professional Baking, 7th Edition","description":"\u003cp\u003e • Author(s): Wayne Gisslen\u003cbr\u003e • Publisher: Wiley\u003cbr\u003e • Publisher Imprint: Wiley\u003cbr\u003e • BISAC: Methods - Baking\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eProfessional Baking, 7\u003csup\u003eth\u003c\/sup\u003e Edition\u003c\/i\u003e\u003c\/b\u003e is the latest release of the market leading title for the baking course. Focused on both understanding and performing, its goal is to provide students and working chefs with a solid theoretical and practical foundation in baking practices, including selection of ingredients, proper mixing and baking techniques, careful makeup and assembly, and skilled and imaginative decoration and presentation in a straight-forward, learner-friendly style.\u003c\/p\u003e","brand":"Wiley","offers":[{"title":"Hardcover","offer_id":45200927850647,"sku":"9781119148449","price":12516.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781119148449.webp?v=1767667772","url":"https:\/\/atlanticbooks.com\/products\/professional-baking-7th-edition-9781119148449","provider":"Atlantic Books","version":"1.0","type":"link"}