{"product_id":"professional-bread-baking-9781118435878","title":"Professional Bread Baking","description":"\u003cp\u003e • Author(s): Hans Welker\u003cbr\u003e • Publisher: Wiley\u003cbr\u003e • Publisher Imprint: Wiley\u003cbr\u003e • BISAC: Courses \u0026amp; Dishes - Bread\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eProfessional Bread Baking\u003c\/i\u003e\u003c\/b\u003e is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discussion about bread, providing a detailed reference that will be indispensable for a baker. Written by an Associate Professor at the Culinary Institute of America, Professional Bread Baking provides the tools needed to mix, ferment, shape, proof, and bake exceptional artisanal bread.\u003c\/p\u003e","brand":"Wiley","offers":[{"title":"Hardcover","offer_id":45151796756631,"sku":"9781118435878","price":4712.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781118435878.webp?v=1769207087","url":"https:\/\/atlanticbooks.com\/products\/professional-bread-baking-9781118435878","provider":"Atlantic Books","version":"1.0","type":"link"}