{"product_id":"professional-cake-decorating-9780470380093","title":"Professional Cake Decorating","description":"\u003cp\u003e • Author(s): Toba M. Garrett\u003cbr\u003e • Publisher: Wiley\u003cbr\u003e • Publisher Imprint: Wiley\u003cbr\u003e • BISAC: Methods - Baking\u003c\/p\u003e\u003cp\u003eCake Decorating is a required course in the Baking and Pastry curriculum offered in proprietary colleges and two-year community colleges. Baking and pastry students take this course typically in the second year of their curriculum. Gisslen's \u003ci\u003eProfessional Baking, 3e\u003c\/i\u003e serves the needs of the fundamental baking course. However, in Baking and Pastry programs, students are more focused on decorating and design. This underscores the need for a book with complete and detailed instructions on decorating methods and techniques.\u003c\/p\u003e","brand":"Wiley","offers":[{"title":"Hardcover","offer_id":45201527111831,"sku":"9780470380093","price":4345.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780470380093.webp?v=1769207870","url":"https:\/\/atlanticbooks.com\/products\/professional-cake-decorating-9780470380093","provider":"Atlantic Books","version":"1.0","type":"link"}