{"product_id":"professional-pastry-chef-4th-edition-instructors-manual-9780471218258","title":"Professional Pastry Chef, 4th Edition Instructor's Manual","description":"\u003cp\u003e • Author(s): Bo Friberg\u003cbr\u003e • Publisher: Wiley\u003cbr\u003e • Publisher Imprint: Wiley\u003cbr\u003e • BISAC: Courses \u0026amp; Dishes - Pastry\u003c\/p\u003e","brand":"Wiley","offers":[{"title":"Paperback","offer_id":47590818119831,"sku":"9780471218258","price":10764.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780471218258.webp?v=1774970667","url":"https:\/\/atlanticbooks.com\/products\/professional-pastry-chef-4th-edition-instructors-manual-9780471218258","provider":"Atlantic Books","version":"1.0","type":"link"}