{"product_id":"professions-of-taste-henry-james-british-aestheticism-and-commodity-culture-9780804721783","title":"Professions of Taste: Henry James, British Aestheticism, and Commodity Culture","description":"\u003cp\u003e • Author(s): Jonathan Freedman\u003cbr\u003e • Publisher: Stanford University Press\u003cbr\u003e • Publisher Imprint: Stanford University Press\u003cbr\u003e • BISAC: General\u003c\/p\u003e\u003cp\u003eThis volume discusses Henry James and the tradition of late 19th century British aestheticism and investigates the way Pre-Raphaelite concerns fed into Anglo-American modernism.\u003c\/p\u003e","brand":"Stanford University Press","offers":[{"title":"Paperback","offer_id":47615005294743,"sku":"9780804721783","price":3905.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780804721783.webp?v=1775097758","url":"https:\/\/atlanticbooks.com\/products\/professions-of-taste-henry-james-british-aestheticism-and-commodity-culture-9780804721783","provider":"Atlantic Books","version":"1.0","type":"link"}