{"product_id":"protein-bioseparation-using-ultrafiltration-theory-applications-and-new-developments-9781860943171","title":"Protein Bioseparation Using Ultrafiltration: Theory, Applications and New Developments","description":"\u003cp\u003e • Author(s): Raja Ghosh\u003cbr\u003e • Publisher: Imperial College Press\u003cbr\u003e • Publisher Imprint: Imperial College Press\u003cbr\u003e • BISAC: Chemical \u0026amp; Biochemical\u003c\/p\u003e\u003cp\u003eUltrafiltration is a pressure-driven, membrane-based separation process, which is used for a broad variety of applications, ranging from the processing of biological macromolecules to wastewater treatment. It has significant advantages over competing separation technologies. Food and biotechnological applications account for nearly 40% of the current total usage of ultrafiltration membranes. Protein bioseparation is an important component of this application segment. Ultrafiltration is used for protein concentration, desalting, clarification and fractionation (i.e. protein-protein separation). Concentration, desalting and clarification are technologically less demanding and have been in used in the bioprocess industry for some time. Protein fractionation, on the other hand, is a challenging proposition and is definitely a more recent development. This book focuses primarily on protein fractionation.\u003c\/p\u003e","brand":"Imperial College Press","offers":[{"title":"Hardcover","offer_id":47892231651479,"sku":"9781860943171","price":10852.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781860943171.webp?v=1781186157","url":"https:\/\/atlanticbooks.com\/products\/protein-bioseparation-using-ultrafiltration-theory-applications-and-new-developments-9781860943171","provider":"Atlantic Books","version":"1.0","type":"link"}