{"product_id":"proteins-concepts-in-biochemistry-9780815345022","title":"Proteins: Concepts in Biochemistry","description":"\u003cp\u003e • Author(s): Paulo Almeida\u003cbr\u003e • Publisher: Taylor \u0026amp; Francis\u003cbr\u003e • Publisher Imprint: Garland Science\u003cbr\u003e • BISAC: Life Sciences - Biochemistry\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eProteins: Concepts in Biochemistry\u003c\/em\u003e teaches the biochemical concepts underlying protein structure, evolution, stability and folding, and explains how interactions with macromolecular structures determine protein function.　 Intended for a one-semester biochemistry course with a focus on proteins, this textbook emphasizes the logic underlying biophysical chemical principles. 　Problems throughout the book encourage statistical and quantitative thinking. The text is ideal for senior undergraduates, first year graduate students, and practitioners in chemistry, biochemistry, biology, and biophysics.　 \u003c\/p\u003e","brand":"Taylor \u0026 Francis","offers":[{"title":"Paperback","offer_id":45237452505239,"sku":"9780815345022","price":8560.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780815345022.webp?v=1769216601","url":"https:\/\/atlanticbooks.com\/products\/proteins-concepts-in-biochemistry-9780815345022","provider":"Atlantic Books","version":"1.0","type":"link"}