{"product_id":"proteomics-in-foods-principles-and-applications-9781461456254","title":"Proteomics in Foods: Principles and Applications","description":"\u003cp\u003e • Author(s): Fidel Toldrá\u003cbr\u003e • Publisher: Springer\u003cbr\u003e • Publisher Imprint: Springer\u003cbr\u003e • BISAC: Life Sciences - Biochemistry\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom the Back Cover\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis book provides readers with the recent advances and state-of-the-art in food proteomics, which constitutes one of the most relevant and rapidly developing areas in food science. The first part covers the principles of proteomics, including an in-depth discussion of the proteome, as well as the extraction and fractionation techniques for proteins and peptides, separation techniques like 2-D electrophoresis and chromatography, and mass spectrometry applications. The second part covers applications to foods, such as quality issues related with post-mortem processes in animal foods, and quality traits for a wide variety of foods like meat, fish, dairy, eggs, wine, beer, cereals, fruits and vegetables. Also discussed are the identification of bioactive peptides and proteins, crucial from a nutritional perspective, and safety issues like food authenticity, detection of animal species in the food, markers of pathogen microorganisms, and identification of prions. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cb\u003eEditors\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFidel Toldrá\u003c\/b\u003e is a Research Professor at the Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Valencia, Spain\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLeo M. L. Nollet\u003c\/b\u003e is a Professor at the University College Ghent (Hogeschool Gent), Belgium\u003c\/p\u003e","brand":"Springer","offers":[{"title":"Hardcover","offer_id":45276554494103,"sku":"9781461456254","price":10900.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781461456254.webp?v=1769285979","url":"https:\/\/atlanticbooks.com\/products\/proteomics-in-foods-principles-and-applications-9781461456254","provider":"Atlantic Books","version":"1.0","type":"link"}