{"product_id":"pulse-foods-processing-quality-and-nutraceutical-applications-9780128181843","title":"Pulse Foods: Processing, Quality and Nutraceutical Applications","description":"\u003cp\u003e • Author(s): Brijesh K. Tiwari\u003cbr\u003e • Publisher: Academic Press\u003cbr\u003e • Publisher Imprint: Academic Press\u003cbr\u003e • BISAC: Food Science - General\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003ePulse Foods: Processing, Quality and Nutraceutical Applications, Second Edition, \u003c\/i\u003eprovides up-to-date information on emerging technologies for the processing of whole pulses, techniques for fractionating pulses into ingredients, their functional and nutritional properties, as well as their potential applications, so that the food industry can incorporate pulses into new food products. Since the first edition, significant developments have occurred in various aspects of pulse, pulse chemistry, processing and applications.\u003c\/p\u003e \u003cp\u003eThis second edition provides thorough and authoritative coverage of pulse quality, technology and nutraceutical applications. \u003ci\u003ePulse Foods: Processing, Quality and Nutraceutical Applications\u003c\/i\u003e\u003ci\u003e, Second Edition, \u003c\/i\u003e will continue to be an important resource for academics, students, researchers and industry professionals in providing essential details on various aspects of pulse foods. \u003c\/p\u003e","brand":"Academic Press","offers":[{"title":"Paperback","offer_id":45310244061335,"sku":"9780128181843","price":10662.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780128181843.webp?v=1769287413","url":"https:\/\/atlanticbooks.com\/products\/pulse-foods-processing-quality-and-nutraceutical-applications-9780128181843","provider":"Atlantic Books","version":"1.0","type":"link"}