{"product_id":"putting-food-by-9780452296220","title":"Putting Food by","description":"\u003cp\u003e • Author(s): Ruth Hertzberg\u003cbr\u003e • Publisher: Plume Books\u003cbr\u003e • Publisher Imprint: Plume Books\u003cbr\u003e • BISAC: Methods - Canning \u0026amp; Preserving\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"The bible of home canning, preserving, freezing, and drying.\"--\u003ci\u003eThe New York Times\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eFor decades, \u003ci\u003ePutting Food By\u003c\/i\u003e has been the one-stop source for everything the home cook needs to know about preserving foods--from fruits and vegetables to meat and seafood. Now, this classic is fully up-to-date with the twenty-first-century kitchen. Whether you're preserving to save money or to capture the taste of local, seasonal food at its peak, \u003ci\u003ePutting Food By\u003c\/i\u003e shares step-by-step directions to help you do it safely and deliciously. \u003cp\u003e\u003c\/p\u003eThis fifth edition of \u003ci\u003ePutting Food By\u003c\/i\u003e includes: \u003cp\u003e\u003c\/p\u003e- Instructions for canning, freezing, salting, smoking, drying, and root cellaring\u003cbr\u003e- Mouthwatering recipes for pickles, relishes, jams, and jellies\u003cbr\u003e- Information on preserving with less sugar and salt\u003cbr\u003e- Tips on equipment, ingredients, health and safety issues, and resources","brand":"Plume Books","offers":[{"title":"Paperback","offer_id":45085919740055,"sku":"9780452296220","price":1155.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780452296220.webp?v=1767638539","url":"https:\/\/atlanticbooks.com\/products\/putting-food-by-9780452296220","provider":"Atlantic Books","version":"1.0","type":"link"}