{"product_id":"quality-mgmt-sys-for-food-indus-gd-9780751403039","title":"Quality Mgmt Sys for Food Indus GD","description":"\u003cp\u003e • Author(s): Andrew Bolton\u003cbr\u003e • Publisher: Springer\u003cbr\u003e • Publisher Imprint: Aspen Publishers\u003cbr\u003e • BISAC: Business Law\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e1 Introduction.- 2 Quality management principles - why BS EN ISO 9001?.- 3 Preparation for the programme - management commitment.- 4 Management responsibility.- 5 The quality system and document control.- 6 Buying and selling - purchasing and contract review.- 7 Design and development.- 8 Process control.- 9 Inspection, measuring and testing - calibration.- 10 Internal quality audit.- 11 Training.- 12 The assessment process.- 13 Achievement of the standard - what next?.- 14 Other accreditation\/certification systems.- Appendix A Model quality manual: QFS Quality Food Services.- Appendix B Accredited third-party certification bodies.- Appendix C Guidance notes for the application of BS EN ISO 9001: 1994 for the food and drink industry.- Appendix D Guidance notes for the application of ISO 9002\/EN29002\/BS 5750: Part 2 To the hotel and catering industry.- Appendix E New Zealand Q-Base code: quality management systems for small and medium-sized enterprises - general requirements TB 004:1995.- Appendix F Glossary.- References.\u003c\/p\u003e","brand":"Springer","offers":[{"title":"Hardcover","offer_id":45282505654423,"sku":"9780751403039","price":5873.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780751403039.webp?v=1769302352","url":"https:\/\/atlanticbooks.com\/products\/quality-mgmt-sys-for-food-indus-gd-9780751403039","provider":"Atlantic Books","version":"1.0","type":"link"}