{"product_id":"quality-of-meat-and-fat-in-pigs-as-affected-by-genetics-and-nutrition-proceedings-of-the-joint-session-of-the-eaap-commissions-on-pig-production-ani-9789074134743","title":"Quality of Meat and Fat in Pigs as Affected by Genetics and Nutrition: Proceedings of the Joint Session of the Eaap Commissions on Pig Production, Ani","description":"\u003cp\u003e • Author(s): Caspar Wenk | José A. Fernandez | Monique Dupuis\u003cbr\u003e • Publisher: Brill Wageningen Academic\u003cbr\u003e • Publisher Imprint: Brill Wageningen Academic\u003cbr\u003e • BISAC: Agriculture - Animal Husbandry\u003c\/p\u003e","brand":"Brill Wageningen Academic","offers":[{"title":"Paperback","offer_id":47591237124247,"sku":"9789074134743","price":11834.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9789074134743.webp?v=1774972080","url":"https:\/\/atlanticbooks.com\/products\/quality-of-meat-and-fat-in-pigs-as-affected-by-genetics-and-nutrition-proceedings-of-the-joint-session-of-the-eaap-commissions-on-pig-production-ani-9789074134743","provider":"Atlantic Books","version":"1.0","type":"link"}