{"product_id":"radio-frequency-heating-in-food-processing-principles-and-applications-9781439837047","title":"Radio-Frequency Heating in Food Processing: Principles and Applications","description":"\u003cp\u003e • Author(s): George B. Awuah\u003cbr\u003e • Publisher: Taylor \u0026amp; Francis\u003cbr\u003e • Publisher Imprint: CRC Press\u003cbr\u003e • BISAC: Food Science - General\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRadio-Frequency Heating in Food Processing: Principles and Applications\u003c\/strong\u003e covers the fundamentals of radio-frequency (RF) heating and the use of RF-heating technologies in modern food processing, preservation, and related industries. Focusing on industrial and lab-scale applications where RF heating has been employed successfully or reported to have potential benefits over conventional heating options, this state-of-the-art reference: \u003c\/p\u003e\u003cul\u003e \u003cli\u003eExplains the similarities, differences, advantages, and limitations of RF and microwave heating as applied to agricultural products\u003c\/li\u003e \u003cli\u003eDescribes fiber-optics temperature sensors and their utility in monitoring temperature during RF and microwave heating\u003c\/li\u003e \u003cli\u003eDiscusses the dielectric and thermo-physical properties of agricultural products amenable to RF and microwave heating, presenting measurement techniques, mathematical concepts, and computer simulation models\u003c\/li\u003e \u003cli\u003eProvides practical perspectives on industrial RF units used in manufacturing food products, addressing free-running oscillators and 50-Ω designs for RF heaters and applicators\u003c\/li\u003e \u003cli\u003eUses finite-element formulations to determine design parameters including resonant modes, circuit impedance, and electric field distribution in RF applicators\u003c\/li\u003e \u003cli\u003eExamines RF-heating effects on microorganisms, enzymes, and food quality attributes for products such as poultry, beef, pork, eggs, fish, milk, fruits, vegetables, and seafood\u003c\/li\u003e \u003cli\u003eExplores RF-heating applications beyond food processing, such as agricultural product deinfestation, waste treatment, counterfeit prevention, package tracking, and transportation of food from farm to table\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eRadio-Frequency Heating in Food Processing: Principles and Applications\u003c\/b\u003e supplies an in-depth overview of the fundamental science and engineering principles governing RF applications, as well as a solid understanding of industrial RF unit design options, challenges, and opportunities for development.\u003c\/p\u003e","brand":"Taylor \u0026 Francis","offers":[{"title":"Hardcover","offer_id":45236849672343,"sku":"9781439837047","price":19507.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781439837047.webp?v=1769214673","url":"https:\/\/atlanticbooks.com\/products\/radio-frequency-heating-in-food-processing-principles-and-applications-9781439837047","provider":"Atlantic Books","version":"1.0","type":"link"}