{"product_id":"raman-spectroscopy-in-the-food-industry-9781032418360","title":"Raman Spectroscopy in the Food Industry","description":"\u003cp\u003e • Author(s): Ugur Tamer | Mustafa Culha | Ismail Hakki Boyaci\u003cbr\u003e • Publisher: CRC Press\u003cbr\u003e • Publisher Imprint: CRC Press\u003cbr\u003e • BISAC: Food Science - Food Safety \u0026amp; Security\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eRaman spectroscopy has become one of the most important techniques effectively applied to detect specific analytes and microorganisms in food samples. \u003ci\u003e\u003cstrong\u003eRaman Spectroscopy in the Food Industry\u003c\/strong\u003e\u003c\/i\u003e provides a comprehensive overview of the current state of the art and future prospects of Raman spectroscopy in food analyses. Through in-depth chapters, the authors discuss the fundamental principles of Raman spectroscopy, its instrumentation, methodologies, and its diverse applications across various food matrices. Real-world case studies and practical examples underscore the transformative potential of Raman spectroscopy in reshaping our understanding, analysis, and innovation within the realm of food science.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatured topics included are as follows: \u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eRaman spectroscopy applications in food science and technology\u003c\/li\u003e \u003cli\u003eThe unique property of Raman phenomena, along with the variations in signal modes\u003c\/li\u003e \u003cli\u003eThe different food safety topics, such as toxins, biosafety, foodborne bacteria, and fermentation\u003c\/li\u003e \u003cli\u003eMachine-learning studies on Raman spectrosopy in food science\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eAs the editors, we are committed to providing a valuable resource that inspires further exploration and collaboration in harnessing the power of Raman spectroscopy for the advancement of food analyses. We sincerely hope that this book serves as a catalyst for pushing the boundaries of knowledge and driving innovation in this exciting field.\u003c\/p\u003e","brand":"CRC Press","offers":[{"title":"Paperback","offer_id":47961059066007,"sku":"9781032418360","price":5854.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781032418360.webp?v=1782822505","url":"https:\/\/atlanticbooks.com\/products\/raman-spectroscopy-in-the-food-industry-9781032418360","provider":"Atlantic Books","version":"1.0","type":"link"}