{"product_id":"rapid-detection-assays-for-food-and-water-9780854047796","title":"Rapid Detection Assays for Food and Water","description":"\u003cp\u003e • Author(s): Stuart A. Clark | K. Clive Thompson | C. William Keevil\u003cbr\u003e • Publisher: Royal Society of Chemistry\u003cbr\u003e • Publisher Imprint: Royal Society of Chemistry\u003cbr\u003e • BISAC: Chemistry - Analytic\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eBringing together international experts in the field, this book presents original, state-of-the-art research and a review of the established methods in this key subject area.\u003c\/p\u003e","brand":"Royal Society of Chemistry","offers":[{"title":"Hardcover","offer_id":46895923757207,"sku":"9780854047796","price":10836.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780854047796.webp?v=1770356167","url":"https:\/\/atlanticbooks.com\/products\/rapid-detection-assays-for-food-and-water-9780854047796","provider":"Atlantic Books","version":"1.0","type":"link"}