{"product_id":"raw-reinventing-chocolate-9789059961319","title":"Raw: Reinventing Chocolate","description":"\u003cp\u003e • Author(s): Julius Persoone\u003cbr\u003e • Publisher: Lannoo Publishers\u003cbr\u003e • Publisher Imprint: Lannoo Publishers\u003cbr\u003e • BISAC: Specific Ingredients - Chocolate\u003c\/p\u003e\u003cp\u003e\u003cb\u003eChocolate as an art form, with recipes for groundbreaking creations that combine science, tradition and imagination: from grandpa's mole to the eccentric praline for Walter Van Beirendonck.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eIn this book, you'll get to know Julius Persoone, as a chocolatier, as a person, but above all, as an artist. Delve behind the scenes and into Julius's life: how he unconventionally broke free from the fame of his beloved father. How, even as a child, he dreamed ambitiously, initially resisted his calling, but then clung to it like a tiger. Always honest, with boundless curiosity and an unparalleled drive for someone so young. With 40 delicious recipes with an unmistakable Julius signature.","brand":"Lannoo Publishers","offers":[{"title":"Hardcover","offer_id":48213215543447,"sku":"9789059961319","price":3997.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9789059961319.webp?v=1788725845","url":"https:\/\/atlanticbooks.com\/products\/raw-reinventing-chocolate-9789059961319","provider":"Atlantic Books","version":"1.0","type":"link"}