{"product_id":"ready-to-eat-snacks-emerging-technologies-for-production-and-safety-9781774918647","title":"Ready-to-Eat Snacks: Emerging Technologies for Production and Safety","description":"\u003cp\u003e • Author(s): Ravi Pandiselvam | Gülsah Çaliskan Koç\u003cbr\u003e • Publisher: Apple Academic Press\u003cbr\u003e • Publisher Imprint: Apple Academic Press\u003cbr\u003e • BISAC: Food Science - Food Packaging \u0026amp; Processing\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003ePresents latest on ready-to-eat snacks, focusing on traditional production methods as well as emerging technologies and their disadvantages. Covers uses of developing technologies for manufacture of ready-to-eat snacks, difficulties and future opportunities.\u003c\/p\u003e","brand":"Atlantic Books","offers":[{"title":"Hardcover","offer_id":46439527088279,"sku":"9781774918647","price":14111.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781774918647.webp?v=1769111683","url":"https:\/\/atlanticbooks.com\/products\/ready-to-eat-snacks-emerging-technologies-for-production-and-safety-9781774918647","provider":"Atlantic Books","version":"1.0","type":"link"}