{"product_id":"real-food-fermentation-revised-and-expanded-preserving-whole-fresh-food-with-live-cultures-in-your-home-kitchen-9780760372456","title":"Real Food Fermentation, Revised and Expanded: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen","description":"\u003cp\u003e • Author(s): Alex Lewin\u003cbr\u003e • Publisher: Quarry Books\u003cbr\u003e • Publisher Imprint: Quarry Books\u003cbr\u003e • BISAC: Methods - Canning \u0026amp; Preserving\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eIn this newly revised and updated edition of \u003ci\u003eReal Food Fermentation, \u003c\/i\u003ediscover how to preserve your favorite foods with simple techniques and recipes. \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eLearn the process of fermentation from start to finish\u003c\/b\u003e, and stock your pantry and refrigerator with delicious fermented \u003cb\u003efruits, vegetables, dairy, and more\u003c\/b\u003e. You'll find information about why these recipes work, why they are safe, what to do when things don't go to plan, and how to modify recipes to suit your taste. \u003cp\u003e\u003c\/p\u003e Fermenting is both an art and a science, and Alex Lewin expertly takes you through every step, including an \u003cb\u003eoverview of food preserving\u003c\/b\u003e and the fermentation process. Get to know the \u003cb\u003ehealth benefits of fermented foods\u003c\/b\u003e, and learn the best tools, supplies, and ingredients to use. \u003cp\u003e\u003c\/p\u003e Then start making \u003cb\u003ewholesome preserved foods and beverages\u003c\/b\u003e with \u003cb\u003estep-by-step recipes\u003c\/b\u003e for sauerkraut, kombucha, kefir, yogurt, preserved lemons, chutney, kimchi, and more, getting the best out of every season's bounty. The book is filled with \u003cb\u003ebeautiful photos\u003c\/b\u003e and \u003cb\u003eclear instructions\u003c\/b\u003e to help you build your skills with confidence. It's no wonder people are fascinated with fermenting--the process is user friendly, and the rewards are huge. \u003cp\u003e\u003c\/p\u003e Inside you'll find: \u003cul\u003e\n\u003cli\u003e Fermentation basics--the tools, the ingredients, the processes, and how to get started \u003c\/li\u003e\n\u003cli\u003e Sauerkraut and beyond--how to ferment vegetables, including slaw-style, pickles, and kimchi \u003c\/li\u003e\n\u003cli\u003e How to ferment dairy into yogurt, kefir, crème fraîche, and butter \u003c\/li\u003e\n\u003cli\u003e How to ferment your own beverages, including kombucha, vinegar, and hard apple cider \u003c\/li\u003e\n\u003cli\u003e Plus recipes for sourdough, natto, and more \u003c\/li\u003e\n\u003c\/ul\u003e With this book as your guide, you'll feel in control of your food and your health. See why so many people are discovering the joys of fermenting!","brand":"Quarry Books","offers":[{"title":"Paperback","offer_id":47779729408151,"sku":"9780760372456","price":2569.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780760372456.webp?v=1778038831","url":"https:\/\/atlanticbooks.com\/products\/real-food-fermentation-revised-and-expanded-preserving-whole-fresh-food-with-live-cultures-in-your-home-kitchen-9780760372456","provider":"Atlantic Books","version":"1.0","type":"link"}