{"product_id":"recent-advances-in-electron-cryomicroscopy-part-b-9780123865076","title":"Recent Advances in Electron Cryomicroscopy, Part B","description":"\u003cp\u003e • Author(s): Vidya Venkataram\u003cbr\u003e • Publisher: Academic Press\u003cbr\u003e • Publisher Imprint: Academic Press\u003cbr\u003e • BISAC: Life Sciences - Biochemistry\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eElectron cryomicroscopy is a form of transmission electron microscopy (EM) in which the sample is studied at cryogenic temperatures (generally liquid nitrogen temperatures). Cryo-EM is developing popularity in structural biology. This volume from the Advances in Protein Chemistry and Structural Biology series is Part B and covers essential topics.\u003c\/p\u003e","brand":"Academic Press","offers":[{"title":"Hardcover","offer_id":45310233968791,"sku":"9780123865076","price":10131.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780123865076.webp?v=1769287385","url":"https:\/\/atlanticbooks.com\/products\/recent-advances-in-electron-cryomicroscopy-part-b-9780123865076","provider":"Atlantic Books","version":"1.0","type":"link"}