{"product_id":"recent-advances-in-food-and-flavor-chemistry-food-flavors-and-encapsulation-health-benefits-analytical-methods-and-molecular-biology-of-functional-9781847552013","title":"Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional","description":"\u003cp\u003e • Author(s): Chi-Tang Ho | Cynthia Mussinan | Fereidoon Shahidi\u003cbr\u003e • Publisher: Royal Society of Chemistry\u003cbr\u003e • Publisher Imprint: Royal Society of Chemistry\u003cbr\u003e • BISAC: Food Science - General\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe Proceedings of the 12th International Flavor Conference, 4th George Charalambous Memorial Symposium, held May 25-29, 2009 in Skiathos, Greece.\u003c\/p\u003e","brand":"Royal Society of Chemistry","offers":[{"title":"Hardcover","offer_id":47582336680087,"sku":"9781847552013","price":16233.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781847552013.webp?v=1774936330","url":"https:\/\/atlanticbooks.com\/products\/recent-advances-in-food-and-flavor-chemistry-food-flavors-and-encapsulation-health-benefits-analytical-methods-and-molecular-biology-of-functional-9781847552013","provider":"Atlantic Books","version":"1.0","type":"link"}