{"product_id":"recent-advances-in-ready-to-eat-food-technology-9781032622385","title":"Recent Advances in Ready-to-Eat Food Technology","description":"\u003cp\u003e • Author(s): Hari Niwas Mishra | Pradyuman Kumar | Ajay Singh\u003cbr\u003e • Publisher: CRC Press\u003cbr\u003e • Publisher Imprint: CRC Press\u003cbr\u003e • BISAC: Methods - Quick \u0026amp; Easy\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eReady-to-Eat (RTE) describes foods that need not be cooked, reheated, or otherwise prepared before consuming them. \u003cb\u003e\u003ci\u003eRecent Advances in Ready-to-Eat Food Technology \u003c\/i\u003e\u003c\/b\u003ecovers all the aspects of RTE from statistics, method of production, mechanization, thermal and non-thermal processing, gluten-free, consumer behavior, control of foodborne illness and hygiene, packaging requirements, and improved functionalization to application of nanotechnology.\u003c\/p\u003e\u003cp\u003eKey Features: \u003c\/p\u003e\u003cul\u003e \u003cp\u003e \u003c\/p\u003e \u003cli\u003eCovers the development of ready-to-eat products from meat, cereal, fruits, vegetables, dairy, and pulses\u003c\/li\u003e \u003cp\u003e \u003c\/p\u003e \u003cli\u003eProvides a global review of labeling and packaging for ready-to-eat products\u003c\/li\u003e \u003cp\u003e \u003c\/p\u003e \u003cli\u003eDiscusses hygienic design and safety in the production and consumption, with an emphasis on pathogenicity issues\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eWritten by a team of well-recognized researchers who present the latest advances in RTE food product development, this book is of interest to industry professionals and academicians as well as to undergraduate students and postgraduate researchers.\u003c\/p\u003e","brand":"CRC Press","offers":[{"title":"Paperback","offer_id":48057564823703,"sku":"9781032622385","price":12984.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781032622385.webp?v=1784897253","url":"https:\/\/atlanticbooks.com\/products\/recent-advances-in-ready-to-eat-food-technology-9781032622385","provider":"Atlantic Books","version":"1.0","type":"link"}