{"product_id":"recipes-of-montpellier-france-a-bilingual-cookbook-9781447866480","title":"Recipes of Montpellier, France: A Bilingual Cookbook","description":"\u003cp\u003e • Author(s): Amy Loth\u003cbr\u003e • Publisher: Lulu Press\u003cbr\u003e • Publisher Imprint: Lulu Press\u003cbr\u003e • BISAC: General\u003c\/p\u003e\u003cp\u003eA bilingual cookbook from Montpellier, a dynamic and historic city in the south of France, with 85 recipes. Each French recipe has a side-by-side translation in English with American measurements. These recipes reflect the simplicity, warmth, beauty and conviviality of Montpellier, a French university city on the Mediterranean coast. This cookbook is my tribute to Marie-France Mousseron. As the Director of the Mount Holyoke College (Massachusetts, USA) Program in Montpellier, France, I met Madame Mousseron in 2003. She shared her passion for cooking and her culinary expertise with my international students for seven years. On behalf of my students, I thank Madame Mousseron for touching our hearts and delighting our taste buds with these recipes.\u003c\/p\u003e","brand":"Lulu Press","offers":[{"title":"Paperback","offer_id":47600182624407,"sku":"9781447866480","price":1166.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781447866480.webp?v=1775007358","url":"https:\/\/atlanticbooks.com\/products\/recipes-of-montpellier-france-a-bilingual-cookbook-9781447866480","provider":"Atlantic Books","version":"1.0","type":"link"}