{"product_id":"red-wine-technology-9780128143995","title":"Red Wine Technology","description":"\u003cp\u003e • Author(s): Antonio Morata\u003cbr\u003e • Publisher: Academic Press\u003cbr\u003e • Publisher Imprint: Academic Press\u003cbr\u003e • BISAC: Life Sciences - Microbiology\u003c\/p\u003e\u003cp\u003e\u003ci\u003eRed Wine Technology\u003c\/i\u003e is a solutions-based approach on the challenges associated with red wine production. It focuses on the technology and biotechnology of red wines, and is ideal for anyone who needs a quick reference on novel ways to increase and improve overall red wine production and innovation. The book provides emerging trends in modern enology, including molecular tools for wine quality and analysis. It includes sections on new ways of maceration extraction, alternative microorganisms for alcoholic fermentation, and malolactic fermentation. Recent studies and technological advancements to improve grape maturity and production are also presented, along with tactics to control PH level. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThis book is an essential resource for wine producers, researchers, practitioners, technologists and students.","brand":"Academic Press","offers":[{"title":"Hardcover","offer_id":45310052499607,"sku":"9780128143995","price":7145.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780128143995.webp?v=1769286902","url":"https:\/\/atlanticbooks.com\/products\/red-wine-technology-9780128143995","provider":"Atlantic Books","version":"1.0","type":"link"}