{"product_id":"regional-cooking-of-italy-ingredients-techniques-traditions-325-recipes-9781908991010","title":"Regional Cooking of Italy: Ingredients, Techniques, Traditions, 325 Recipes","description":"\u003cp\u003e • Author(s): Valentina Harris\u003cbr\u003e • Publisher: Lorenz Books\u003cbr\u003e • Publisher Imprint: Lorenz Books\u003cbr\u003e • BISAC: Regional \u0026amp; Ethnic - Italian\u003c\/p\u003e\u003cp\u003eA collection of five sumptuous cookbooks that encompass the world-famous regional cuisines of Italy, written by award-winning author Valentina Harris with 1800 stunning photographs by Martin Brigdale. \u003cbr\u003e, \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Lorenz Books","offers":[{"title":"Boxed Set","offer_id":47813409931415,"sku":"9781908991010","price":1972.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781908991010.webp?v=1778335771","url":"https:\/\/atlanticbooks.com\/products\/regional-cooking-of-italy-ingredients-techniques-traditions-325-recipes-9781908991010","provider":"Atlantic Books","version":"1.0","type":"link"}