{"product_id":"regional-cuisines-in-medieval-europe-a-book-of-essays-9780415929943","title":"Regional Cuisines in Medieval Europe: A Book of Essays","description":"\u003cp\u003e • Author(s): Melitta Weiss Adamson\u003cbr\u003e • Publisher: Routledge\u003cbr\u003e • Publisher Imprint: Routledge\u003cbr\u003e • BISAC: Regional \u0026amp; Cultural - European\u003c\/p\u003e\u003cp\u003eExpert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries.\u003c\/p\u003e","brand":"Routledge","offers":[{"title":"Hardcover","offer_id":46895796322455,"sku":"9780415929943","price":22928.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780415929943.webp?v=1770355704","url":"https:\/\/atlanticbooks.com\/products\/regional-cuisines-in-medieval-europe-a-book-of-essays-9780415929943","provider":"Atlantic Books","version":"1.0","type":"link"}