{"product_id":"regulation-of-mushroom-and-mycelium-based-products-in-the-eu-9783031937798","title":"Regulation of Mushroom- and Mycelium-Based Products in the EU","description":"\u003cp\u003e • Author(s): Alexandra Molitorisová | Alessandro Monaco | Gerald Lackner\u003cbr\u003e • Publisher: Springer\u003cbr\u003e • Publisher Imprint: Springer\u003cbr\u003e • BISAC: International\u003c\/p\u003e\u003cp\u003eThis book presents a novel exploration of the European Union's (EU) regulatory framework applicable to food products derived from mushrooms and mycelium fermentation, a subject that has not previously been the focus of a comprehensive study or review.\u003c\/p\u003e","brand":"Springer","offers":[{"title":"Paperback","offer_id":47658083483799,"sku":"9783031937798","price":3305.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9783031937798.webp?v=1775816875","url":"https:\/\/atlanticbooks.com\/products\/regulation-of-mushroom-and-mycelium-based-products-in-the-eu-9783031937798","provider":"Atlantic Books","version":"1.0","type":"link"}