{"product_id":"remarkable-service-9781118116876","title":"Remarkable Service","description":"\u003cp\u003e • Author(s): The Culinary Institute of America (Cia)\u003cbr\u003e • Publisher: Wiley\u003cbr\u003e • Publisher Imprint: Wiley\u003cbr\u003e • BISAC: Methods - Professional\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA professional, highly trained staff offers a competitive advantage for all foodservice operations, from practical service skills (i.e., setting the table, serving the food, and presenting the check) to less tangible service skills (i.e., creating a welcoming space, exhibiting a helpful attitude, and anticipating customer needs). This revised edition has been thoroughly re-organized and updated with all-new photographs and includes new \"Scripts for Service Scenarios\" throughout to help servers practice real-world scenarios. \u003c\/p\u003e","brand":"Wiley","offers":[{"title":"Paperback","offer_id":45201529045143,"sku":"9781118116876","price":2383.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781118116876.webp?v=1767667946","url":"https:\/\/atlanticbooks.com\/products\/remarkable-service-9781118116876","provider":"Atlantic Books","version":"1.0","type":"link"}