{"product_id":"restaurant-financial-management-basics-9780471213796","title":"Restaurant Financial Management Basics","description":"\u003cp\u003e • Author(s): Raymond S. Schmidgall\u003cbr\u003e • Publisher: Wiley\u003cbr\u003e • Publisher Imprint: Wiley\u003cbr\u003e • BISAC: Finance - General\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eOne of the keys to a successful restaurant business is strong financial management. This volume in the Wiley Restaurant Basics Series provides restaurateurs with the tools necessary to manage their food-based operation by explaining basic accounting principles such as pricing, budgeting, cost control, payroll, and cash flow.\u003c\/p\u003e","brand":"Wiley","offers":[{"title":"Paperback","offer_id":45201346592919,"sku":"9780471213796","price":2385.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780471213796.webp?v=1769207752","url":"https:\/\/atlanticbooks.com\/products\/restaurant-financial-management-basics-9780471213796","provider":"Atlantic Books","version":"1.0","type":"link"}