{"product_id":"restaurant-management-9780471284383","title":"Restaurant Management","description":"\u003cp\u003e • Author(s): Nancy Loman Scanlon\u003cbr\u003e • Publisher: Wiley\u003cbr\u003e • Publisher Imprint: Wiley\u003cbr\u003e • BISAC: Industries - Hospitality, Travel \u0026amp; Tourism\u003c\/p\u003e\u003cp\u003e\u003ci\u003eRestaurant Management\u003c\/i\u003e examines in detail the role of the manager of each of the major areas of food service: purchasing, distribution, production, service, accounting, labor, product, and profit.\u003c\/p\u003e","brand":"Wiley","offers":[{"title":"Paperback","offer_id":45201500831895,"sku":"9780471284383","price":17782.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780471284383.webp?v=1767307399","url":"https:\/\/atlanticbooks.com\/products\/restaurant-management-9780471284383","provider":"Atlantic Books","version":"1.0","type":"link"}