{"product_id":"restaurant-service-basics-9780470107850","title":"Restaurant Service Basics","description":"\u003cp\u003e • Author(s): Sondra J. Dahmer\u003cbr\u003e • Publisher: Wiley\u003cbr\u003e • Publisher Imprint: Wiley\u003cbr\u003e • BISAC: Industries - Hospitality, Travel \u0026amp; Tourism\u003c\/p\u003e\u003cp\u003eAn excellent training tool for both hospitality programs and working restaurant managers, \u003ci\u003eRestaurant Service Basics, 2nd Edition\u003c\/i\u003e considers the entire dining experience in situations ranging from formal to casual. Step-by-step instructions guide readers through service functions. Different types of service: French, American, English, Russia, Family-style, and Banquet are explained in detail, along with universally important safety, sanitation, and emergency procedures. This \u003ci\u003eSecond Edition\u003c\/i\u003e features end-of-chapter projects that incorporate real-life situations, as well as enhanced coverage of point-of-service and other technology use in restaurants.\u003c\/p\u003e","brand":"Wiley","offers":[{"title":"Paperback","offer_id":45201501388951,"sku":"9780470107850","price":3539.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780470107850.webp?v=1769207855","url":"https:\/\/atlanticbooks.com\/products\/restaurant-service-basics-9780470107850","provider":"Atlantic Books","version":"1.0","type":"link"}