{"product_id":"rice-biotechnology-and-genetic-engineering-biotechnology-of-food-crops-9781566761505","title":"Rice Biotechnology and Genetic Engineering: Biotechnology of Food Crops","description":"\u003cp\u003e • Author(s): Paul Christou\u003cbr\u003e • Publisher: CRC Press\u003cbr\u003e • Publisher Imprint: CRC Press\u003cbr\u003e • BISAC: Methods - Canning \u0026amp; Preserving\u003c\/p\u003e\u003cp\u003eRice represents a unique opportunity for improvement through genetic engineering. This new book provides a detailed review of past and present developments in the genetic engineering of rice, as well as an informed examination of current genetic engineering material and methods.\u003c\/p\u003e","brand":"CRC Press","offers":[{"title":"Paperback","offer_id":46931778732183,"sku":"9781566761505","price":7895.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781566761505.webp?v=1771616086","url":"https:\/\/atlanticbooks.com\/products\/rice-biotechnology-and-genetic-engineering-biotechnology-of-food-crops-9781566761505","provider":"Atlantic Books","version":"1.0","type":"link"}