{"product_id":"rice-miso-soup-pickles-the-japanese-secret-to-a-long-and-happy-life-9781399741033","title":"Rice, Miso Soup, Pickles: The Japanese secret to a long and happy life","description":"\u003cp\u003e • Author(s): Yoshiharu Doi\u003cbr\u003e • Publisher: Hodder \u0026amp; Stoughton\u003cbr\u003e • Publisher Imprint: Hodder \u0026amp; Stoughton\u003cbr\u003e • BISAC: Regional \u0026amp; Cultural - General\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003e'A joyful exploration of Japanese philosophy on food, home, and family - rich with practical insights for newcomers and longtime admirers alike.'\u003c\/span\u003e\u003cspan\u003e Kenji Morimoto, author of \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eFerment\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e'An insightful perspective on Japanese cooking and culture, full of sensitivity and wisdom.'\u003c\/span\u003e\u003cspan\u003e Tim Anderson, food commentator and cookery writer\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eRice, Miso Soup, Pickles: the Japanese secret to a long and happy life \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eis for lovers of all things Japanese and reveals much about the country and its people.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eNot a cookbook, but a unique insight into Japanese cuisine and culture by one of its most revered food writers, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eRice, Miso Soup, Pickles\u003c\/span\u003e\u003cspan\u003e has sold almost half a million copies in Japan and is now for the first time translated into English.\u003cbr\u003e\u003cbr\u003eTraditional Japanese food is a way of eating that embodies seasonality and simplicity; encourages health and longevity; and delights in the meditative peace to be found in preparing the same meal time and again . . . a simple bowl of rice, miso soup containing seasonal vegetables, and salty pickles. Yoshiharu Doi, Japan's best-known cookery writer, urges readers to adopt this traditional Japanese diet to make life and cooking easier - creating a routine, a modest way of eating that is in sympathy with the body, that nurtures and soothes the mind and which makes home a place of reassurance and comfort.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hodder \u0026 Stoughton","offers":[{"title":"Paperback","offer_id":46465131217047,"sku":"9781399741033","price":325.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781399741033.webp?v=1769307350","url":"https:\/\/atlanticbooks.com\/products\/rice-miso-soup-pickles-the-japanese-secret-to-a-long-and-happy-life-9781399741033","provider":"Atlantic Books","version":"1.0","type":"link"}