{"product_id":"rice-noodles-quality-improvement-processing-techniques-and-nutritional-aspects-9783031986482","title":"Rice Noodles: Quality Improvement, Processing Techniques and Nutritional Aspects","description":"\u003cp\u003e • Author(s): Bee Ling Tan | Mohd Esa Norhaizan\u003cbr\u003e • Publisher: Springer\u003cbr\u003e • Publisher Imprint: Springer\u003cbr\u003e • BISAC: Food Science - Chemistry \u0026amp; Biotechnology\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eBackground and Introduction.- Types of Noodles.- Processing of Rice Noodles.- The Raw Materials in Rice Noodles and their Roles.- Factors Influencing Rice Noodles Qualities.- Qualities and Nutritional Values Improvement of Rice Noodles.- Glycemic Index of the Rice Noodles.- Summary and Future Prospects.- Conclusion.\u003c\/p\u003e","brand":"Atlantic Books","offers":[{"title":"Paperback","offer_id":46438654935191,"sku":"9783031986482","price":10900.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9783031986482.webp?v=1769108273","url":"https:\/\/atlanticbooks.com\/products\/rice-noodles-quality-improvement-processing-techniques-and-nutritional-aspects-9783031986482","provider":"Atlantic Books","version":"1.0","type":"link"}