{"product_id":"risk-regulation-in-non-animal-food-imports-the-european-union-approach-9783319140131","title":"Risk Regulation in Non-Animal Food Imports: The European Union Approach","description":"\u003cp\u003e • Author(s): Francesco Montanari\u003cbr\u003e • Publisher: Springer\u003cbr\u003e • Publisher Imprint: Springer\u003cbr\u003e • BISAC: Food Science - General\u003c\/p\u003e\u003cp\u003eThis Brief aims at providing a general understanding of the rationale - scientific as well as political - behind EU policy and related risk management decisions in the area on non-animal food imports. Lately, various menaces associated with imported food and feed of non-animal origin appeared in the media: imported sprout seeds contaminated with \u003ci\u003eE. coli\u003c\/i\u003e, strawberries containing hepatitis A or noro viruses, to name but a few, are now as much discussed as the different well-known meat scandals. The authors explain the reinforced official controls at EU borders on certain imports of non-animal origin and the wide range of EU measures that currently foresee trade restrictions for imports presenting chemical and non-chemical 'high risks' from a public health perspective (so-called 'emergency measures'). The Brief closely examines chemical (and also non-chemical) risks associated with imports of non-animal origin and their impact on human health. The authors also consider the role risk analysis is playing to underpin risk-management decisions at EU level, including the scientific output by the European Food Safety Authority (EFSA).\u003c\/p\u003e","brand":"Springer","offers":[{"title":"Paperback","offer_id":45280352108695,"sku":"9783319140131","price":3672.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9783319140131.webp?v=1769296083","url":"https:\/\/atlanticbooks.com\/products\/risk-regulation-in-non-animal-food-imports-the-european-union-approach-9783319140131","provider":"Atlantic Books","version":"1.0","type":"link"}