{"product_id":"riviera-recipes-from-the-coast-of-france-and-italy-9780063445758","title":"Riviera: Recipes from the Coast of France and Italy","description":"\u003cp\u003e • Author(s): Melanie Masarin\u003cbr\u003e • Publisher: William Morrow \u0026amp; Company\u003cbr\u003e • Publisher Imprint: William Morrow \u0026amp; Company\u003cbr\u003e • BISAC: Regional \u0026amp; Ethnic - Mediterranean\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA love letter to the Riviera--where French and Italian flavors meet in 101 sun-soaked, unfussy recipes (most with 10 ingredients or fewer) that capture the warmth of Mediterranean life.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eNoted young entrepreneur M�lanie Masarin is always asked what food pairs well with Ghia, her Mediterranean-inspired line of nonalcoholic Spritzes, and the answer is simple: the food she grew up with.\u003c\/p\u003e\u003cp\u003eThe strip of coastline called the Riviera has always been a place of convergence--where the formality of French cuisine softens under the Mediterranean sun. \u003ci\u003eRiviera\u003c\/i\u003e is an ode to this melding of flavors, recipes passed through the generations, flavor over fuss, and connection over perfection. This is a collection of simple French and Italian dishes that M�lanie grew up cooking, as taught by her beloved grandmother, Mymo, whose handwritten recipes and philosophy on cooking and entertaining guide every page: \u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe market decides the menu\u003c\/li\u003e\n\u003cli\u003eMake unfussy food people will want to eat\u003c\/li\u003e\n\u003cli\u003eFollow recipes loosely and adapt them a lot\u003c\/li\u003e\n\u003cli\u003eShare food generously\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWith most recipes requiring less than 10 ingredients, and inspired by the flavors and abundance of summer, dishes include: \u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eTarte Soleil, \u003c\/b\u003e puff pastry dressed up for a party and topped with pesto or tapenade to become an aperitivo-hour centerpiece\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDaube Proven�ale\u003c\/b\u003e, the south of France's answer to boeuf bourguignon\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eWhole Branzino \u003c\/b\u003eis the most forgiving, and the most impressive, way to prepare a fish, and it's irresistible when topped with Put-on-Everything Green Sauce\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBaci di Dama\u003c\/b\u003e--of all the treats balanced on espresso saucers, these tiny \"lady's kisses\" from Northern Italy might be M�lanie's favorite\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTangerine Thyme Spritz\u003c\/b\u003e, a floral, herbaceous make-ahead drink that will be the star of any summer party, (plus a handful of recipes that turn Ghia and other pantry staples into glamorous drinks).\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eRiviera celebrates the luxury of gathering loved ones around a table laden with food, fueling conversations well into the night. It is about embracing long, lazy lunches, morning-after treats that preserve the sweetness of the night before, and the profound pleasure found in cooking from the heart.\u003c\/p\u003e","brand":"William Morrow \u0026 Company","offers":[{"title":"Hardcover","offer_id":47773370351767,"sku":"9780063445758","price":2698.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780063445758.webp?v=1777979098","url":"https:\/\/atlanticbooks.com\/products\/riviera-recipes-from-the-coast-of-france-and-italy-9780063445758","provider":"Atlantic Books","version":"1.0","type":"link"}