{"product_id":"route-66-recipes-a-culinary-cruise-along-the-mother-road-9781540299581","title":"Route 66 Recipes: A Culinary Cruise Along the Mother Road","description":"\u003cp\u003e • Author(s): Amy Bizzarri\u003cbr\u003e • Publisher: History Press\u003cbr\u003e • Publisher Imprint: History Press\u003cbr\u003e • BISAC: Special Interest - Culinary\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCook up iconic dishes from all along Route 66 in the comfort of your own kitchen. \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFuel up with the \"world's best\" coffee and donut holes at Lou Mitchell's in downtown Chicago and then cruise into Doc's Soda Fountain in Girard for a fizzy Green River phosphate. The tiger stripe fudge in Uranus, Missouri, doesn't disappoint, but you best save room for the Big Texan seventy-two-ounce steak challenge in Amarillo. Bop into Midpoint Caf� in Adrian for a slice of ugly crust pie and then ready yourself for a fiesta of flavors in New Mexico, from prickly pear margaritas to poblanos rellenos. Arizona's Hualapai Lodge serves up pi�on stew, rich with tradition, just like the comforting bowl of chili you can dig into at Barney's Beanery in Santa Monica, the end of the road. \u003c\/p\u003e\u003cp\u003eAuthor Amy Bizzarri serves up recipes--each paired with a side of history--that capture the essence of the classic diners, cozy chili parlors, welcoming inns, old-school soda shops, tasty burger joints, and unforgettable dive bars that have fueled generations of travelers.\u003c\/p\u003e","brand":"History Press","offers":[{"title":"Hardcover","offer_id":47593127936151,"sku":"9781540299581","price":2507.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781540299581.webp?v=1774980710","url":"https:\/\/atlanticbooks.com\/products\/route-66-recipes-a-culinary-cruise-along-the-mother-road-9781540299581","provider":"Atlantic Books","version":"1.0","type":"link"}