{"product_id":"sandwich-manual-for-professionals-9781434432926","title":"Sandwich Manual for Professionals","description":"\u003cp\u003e • Author(s): Louis P. Degouy\u003cbr\u003e • Publisher: Wildside Press\u003cbr\u003e • Publisher Imprint: Wildside Press\u003cbr\u003e • BISAC: Courses \u0026amp; Dishes - Sandwiches\u003c\/p\u003e\u003cp\u003eLouis P. Dugout (1869-1947) was the chef at the Waldorf-Astoria Hotel for 30 years; he apprenticed with Escoffier and wrote a number of cookery books \"accepted by the Board of Education of New York City and New Jersey, etc.\"\u003c\/p\u003e","brand":"Atlantic Books","offers":[{"title":"Paperback","offer_id":46375136919703,"sku":"9781434432926","price":1131.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781434432926.webp?v=1768753644","url":"https:\/\/atlanticbooks.com\/products\/sandwich-manual-for-professionals-9781434432926","provider":"Atlantic Books","version":"1.0","type":"link"}