{"product_id":"science-and-practice-of-cheese-making-a-treatise-on-the-manufacture-of-american-cheddar-cheese-and-other-varieties-intended-as-a-text-book-for-the-u-9781429010733","title":"Science and Practice of Cheese-Making: A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as a Text-Book for the U","description":"\u003cp\u003e • Author(s): Charles Publow\u003cbr\u003e • Publisher: Applewood Books\u003cbr\u003e • Publisher Imprint: Applewood Books\u003cbr\u003e • BISAC: Specific Ingredients - Dairy\u003c\/p\u003e\u003cp\u003eVan Slyke and Publow's 1913 work is a comprehensive source of information on American cheese-making. A vital reference for anyone interested in making cheese.\u003c\/p\u003e","brand":"Applewood Books","offers":[{"title":"Paperback","offer_id":47584982892695,"sku":"9781429010733","price":3130.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781429010733.webp?v=1774958638","url":"https:\/\/atlanticbooks.com\/products\/science-and-practice-of-cheese-making-a-treatise-on-the-manufacture-of-american-cheddar-cheese-and-other-varieties-intended-as-a-text-book-for-the-u-9781429010733","provider":"Atlantic Books","version":"1.0","type":"link"}