{"product_id":"seafood-4-0-digital-physical-and-biological-innovations-from-sea-to-table-9780443337505","title":"Seafood 4.0: Digital, Physical, and Biological Innovations from Sea to Table","description":"\u003cp\u003e • Author(s): Abdo Hassoun | Jørgen Lerfall\u003cbr\u003e • Publisher: Elsevier\u003cbr\u003e • Publisher Imprint: Elsevier\u003cbr\u003e • BISAC: Food Science\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eSeafood 4.0: Digital, Physical, and Biological Innovations From Sea to Table \u003c\/i\u003e\u003c\/b\u003eserves as a comprehensive\u003cbr\u003esource of information about the fourth industrial revolution (Industry 4.0) innovations and relevant\u003cbr\u003etechnologies used in fisheries, aquaculture, and the seafood industry. The book is divided into five\u003cbr\u003esections, each exploring recent groundbreaking innovations and technological advances that enhance\u003cbr\u003eseafood quality, safety, and traceability. These advancements hold strong potential to reduce seafood\u003cbr\u003ewaste and production costs while simultaneously improving marine sustainability, enabling effective\u003cbr\u003emanagement of this valuable food resource across the entire seafood value chain from sea to table.\u003cbr\u003eThe chapters address the current challenges and future research directions needed to accelerate the\u003cbr\u003eadoption of Industry 4.0 technologies in the seafood sector. Additionally, the book sets the stage for\u003cbr\u003ethe next wave of innovation, paving the way for the future revolution of Seafood 5.0.\u003cbr\u003ePromoting multidisciplinary collaboration and accelerating the adoption of Industry 4.0 technologies, \u003cbr\u003ethis book highlights how these innovations can lead to smart production, processing, supply chain\u003cbr\u003emanagement, and consumer engagement, making it a valuable resource for anyone involved in the\u003cbr\u003eseafood supply chain, from production to consumption.\u003c\/p\u003e","brand":"Elsevier","offers":[{"title":"Paperback","offer_id":46941498343575,"sku":"9780443337505","price":11592.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780443337505.webp?v=1772020124","url":"https:\/\/atlanticbooks.com\/products\/seafood-4-0-digital-physical-and-biological-innovations-from-sea-to-table-9780443337505","provider":"Atlantic Books","version":"1.0","type":"link"}