{"product_id":"seafood-effects-of-technology-on-nutrition-9780824779221","title":"Seafood: Effects of Technology on Nutrition","description":"\u003cp\u003e • Author(s): George M. Pigott | Barbara Tucker\u003cbr\u003e • Publisher: CRC Press\u003cbr\u003e • Publisher Imprint: CRC Press\u003cbr\u003e • BISAC: Food Science - General\u003c\/p\u003e\u003cp\u003eAnalyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging and distribut\u003c\/p\u003e","brand":"CRC Press","offers":[{"title":"Hardcover","offer_id":46893770997911,"sku":"9780824779221","price":24534.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780824779221.webp?v=1770318822","url":"https:\/\/atlanticbooks.com\/products\/seafood-effects-of-technology-on-nutrition-9780824779221","provider":"Atlantic Books","version":"1.0","type":"link"}