{"product_id":"sensory-evaluation-techniques-volume-2-9780367261788","title":"Sensory Evaluation Techniques: Volume 2","description":"\u003cp\u003e • Author(s): Morten Meilgaard\u003cbr\u003e • Publisher: Taylor \u0026amp; Francis\u003cbr\u003e • Publisher Imprint: CRC Press\u003cbr\u003e • BISAC: Food Science - Chemistry \u0026amp; Biotechnology\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFirst Published in 1987, this book offers a full insight into the methods of evaluating the sensory capabilities in certain individuals. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of medicine and other practitioners in their respective fields.\u003c\/p\u003e","brand":"Taylor \u0026 Francis","offers":[{"title":"Paperback","offer_id":45240889835671,"sku":"9780367261788","price":5027.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780367261788.webp?v=1769226916","url":"https:\/\/atlanticbooks.com\/products\/sensory-evaluation-techniques-volume-2-9780367261788","provider":"Atlantic Books","version":"1.0","type":"link"}