{"product_id":"seoul-food-korean-cookbook-korean-cooking-from-kimchi-and-bibimbap-to-fried-chicken-and-bingsoo-9781623159467","title":"Seoul Food Korean Cookbook: Korean Cooking from Kimchi and Bibimbap to Fried Chicken and Bingsoo","description":"\u003cp\u003e • Author(s): Naomi Imatome-Yun\u003cbr\u003e • Publisher: Rockridge Press\u003cbr\u003e • Publisher Imprint: Rockridge Press\u003cbr\u003e • BISAC: Regional \u0026amp; Cultural - Asian\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eLearn deliciously authentic Korean cooking, from traditional Korean favorites to modern recipes including Seoul-Style fusion.\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eFood writer Naomi Imatome-Yun grew up in the American suburbs helping her Korean grandmother cook Korean classics and has spent over 15 years helping Korean Americans and non-Korean Americans alike discover how easy and delectable authentic Korean cooking can be.\u003c\/p\u003e \u003cp\u003eSeoul Food Korean Cooking includes: \u003c\/p\u003e \u003cul\u003e \u003cli\u003e135 step-by-step recipes for Korean barbecue, kimchi, and more, including Sliced Barbecued Beef (\u003ci\u003ebulgogi\u003c\/i\u003e) like mom used to make and those Spicy Stir-Fried Rice Cakes (\u003ci\u003etteokbokki\u003c\/i\u003e) you loved on your trip to Korea\u003c\/li\u003e \u003cli\u003eSpecial chapters for Korean bar food (\u003ci\u003eanju\u003c\/i\u003e) like Pork Bone Soup (\u003ci\u003egamjatang\u003c\/i\u003e) and fusion favorites like Army Base Stew (\u003ci\u003ebudae chigae\u003c\/i\u003e)\u003c\/li\u003e \u003cli\u003eAn overview of Korean cooking and fun tidbits on food customs, table manners, and restaurant dining tips\u003c\/li\u003e \u003cli\u003eDetailed lists of kitchen essentials, pantry staples, and Korean cooking ingredients, with photos and shopping resources to aid the home chef\u003c\/li\u003e \u003c\/ul\u003e","brand":"Rockridge Press","offers":[{"title":"Hardcover","offer_id":45133078331543,"sku":"9781623159467","price":2586.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781623159467.webp?v=1767102983","url":"https:\/\/atlanticbooks.com\/products\/seoul-food-korean-cookbook-korean-cooking-from-kimchi-and-bibimbap-to-fried-chicken-and-bingsoo-9781623159467","provider":"Atlantic Books","version":"1.0","type":"link"}