{"product_id":"serial-killers-butchers-and-cannibals-9781526764409","title":"Serial Killers: Butchers and Cannibals","description":"\u003cp\u003e • Author(s): Nigel Blundell\u003cbr\u003e • Publisher: Pen and Sword True Crime\u003cbr\u003e • Publisher Imprint: Pen and Sword True Crime\u003cbr\u003e • BISAC: Military - Wars \u0026amp; Conflicts (Other)\u003c\/p\u003e\u003cp\u003eMass murder is awful enough. But some serial killers not only embark on slaying to slake their perverted pleasures but enjoy the mutilation of their victims bodies and sometimes also revert to cannibalism.\u003cbr\u003e\u003cbr\u003eThe simple act of slaying would sicken most people. Yet that is not sufficient a thrill for those who find the excitement begins once their victims are dead. Cutting up corpses is, of course, one way of disposing of the evidence. But here we examine the butchers who dismember for pleasure.\u003cbr\u003e\u003cbr\u003eThey are monsters like Andrei Chikatilo, the so-called Rostov Ripper, who tortured, murdered, chopped up and sometimes cannibalized as many as 50 victims. Or they can be quite unassuming perverts like Dennis Nilsen, whose London house of horrors so overflowed with body parts that they blocked the drains.\u003cbr\u003e\u003cbr\u003eThere is nothing new about this, the sickest side of homicide, of course. The most famous serial killer of all was Jack the Ripper and butchering maniacs have been slashing their bloody path through history ever since.\u003c\/p\u003e","brand":"Pen and Sword True Crime","offers":[{"title":"Paperback","offer_id":46289754685591,"sku":"9781526764409","price":1769.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781526764409.webp?v=1767700520","url":"https:\/\/atlanticbooks.com\/products\/serial-killers-butchers-and-cannibals-9781526764409","provider":"Atlantic Books","version":"1.0","type":"link"}