{"product_id":"sharks-fin-and-sichuan-pepper-a-sweet-sour-memoir-of-eating-in-china-9780393357745","title":"Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China","description":"\u003cp\u003e • Author(s): Fuchsia Dunlop\u003cbr\u003e • Publisher: W. W. Norton \u0026amp; Company\u003cbr\u003e • Publisher Imprint: W. W. Norton \u0026amp; Company\u003cbr\u003e • BISAC: Essays \u0026amp; Narratives\u003c\/p\u003e\u003cp\u003eFuchsia Dunlop, the first Westerner to train at the prestigious Sichuan Institute of Higher Cuisine, \"has done more to explain real Chinese cooking to non-Chinese cooks than anyone\" (Julia Moskin, \u003cem\u003eNew York Times\u003c\/em\u003e). In \u003cem\u003eShark's Fin and Sichuan Pepper\u003c\/em\u003e, Dunlop recalls her rapturous encounters with China's culinary riches, alongside her brushes with corruption, environmental degradation, and greed. The resulting memoir is a vibrant portrait of Chinese culinary culture, from the remote Gansu countryside to the enchanting old city of Yangzhou. The most talked-about travel narrative when it was published a decade ago, this reissue of \u003cem\u003eShark's Fin and Sichuan Pepper\u003c\/em\u003e remains a thrilling adventure that you won't be able to put down.\u003c\/p\u003e","brand":"W. W. Norton \u0026 Company","offers":[{"title":"Paperback","offer_id":45408854114455,"sku":"9780393357745","price":1183.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780393357745.webp?v=1767672276","url":"https:\/\/atlanticbooks.com\/products\/sharks-fin-and-sichuan-pepper-a-sweet-sour-memoir-of-eating-in-china-9780393357745","provider":"Atlantic Books","version":"1.0","type":"link"}