{"product_id":"silly-food-science-9781728416496","title":"Silly Food Science","description":"\u003cp\u003e • Author(s): Robin Twiddy | Amy Li\u003cbr\u003e • Publisher: Lerner Publications (Tm)\u003cbr\u003e • Publisher Imprint: Lerner Publications (Tm)\u003cbr\u003e • BISAC: Cooking \u0026amp; Food\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFrom designer watermelons and rust-removing potatoes to brain freezes and peanut butter diamonds, curious kids can use this book to dig into the strange and silly knowledge scientists have discovered when it comes to food.\u003c\/p\u003e","brand":"Lerner Publications (Tm)","offers":[{"title":"Hardcover","offer_id":47572950581399,"sku":"9781728416496","price":3064.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781728416496.webp?v=1774891550","url":"https:\/\/atlanticbooks.com\/products\/silly-food-science-9781728416496","provider":"Atlantic Books","version":"1.0","type":"link"}