{"product_id":"small-animal-nutrition-an-issue-of-veterinary-clinics-of-north-america-small-animal-practice-volume-51-3-9780323778671","title":"Small Animal Nutrition, an Issue of Veterinary Clinics of North America: Small Animal Practice, Volume 51-3","description":"\u003cp\u003e • Author(s): Dottie P. Laflamme\u003cbr\u003e • Publisher: Elsevier\u003cbr\u003e • Publisher Imprint: Elsevier\u003cbr\u003e • BISAC: Veterinary Medicine - Small Animal\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis issue of Veterinary Clinics: Small Animal Practice, guest edited by Dr. Dottie Laflamme, is dedicated to Small Animal Nutrition. Topics in this issue include, but are not limited to, Discussing nutrition with clients; Pros and cons of commercial pet foods; Pros and cons of home-prepared and raw pet foods; Sustainability and pet food; Nutrition for pocket pets; The microbiome and how diet can influence it; Calcium, phosphorus and vitamin D; Senior pet nutrition and management; Update on obesity management; Nutritional management for patients with GI diseases; Nutritional management for patients with renal disease; Nutritional management for patients with cognitive and brain disorders; Nutritional Concerns for Cancer, Cachexia, and Frailty; and Nutritional management for intensive care, rehabilitation, and recovery.\u003c\/p\u003e","brand":"Elsevier","offers":[{"title":"Hardcover","offer_id":45029282676887,"sku":"9780323778671","price":7119.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780323778671.webp?v=1769203608","url":"https:\/\/atlanticbooks.com\/products\/small-animal-nutrition-an-issue-of-veterinary-clinics-of-north-america-small-animal-practice-volume-51-3-9780323778671","provider":"Atlantic Books","version":"1.0","type":"link"}