{"product_id":"so-you-want-to-be-a-chef-your-guide-to-culinary-careers-2nd-edition-9780470088562","title":"So You Want to Be a Chef?: Your Guide to Culinary Careers, 2nd Edition","description":"\u003cp\u003e • Author(s): Lisa M. Brefere | Karen E. Drummond | Brad Barnes\u003cbr\u003e • Publisher: Wiley\u003cbr\u003e • Publisher Imprint: Wiley\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003eSo You Want to Be a Chef?\u003c\/i\u003e is a complete guide to traditional and non traditional culinary careers. The text features revealing interviews with industry professionals, and analysis of over seventy-five jobs. The new Second edition includes descriptions of daily job duties, hours, working conditions, qualifications, promotion opportunities, and possible career paths. This new text is well suited for the culinary student who is about to embark on their culinary education and career exploration.\u003c\/p\u003e","brand":"Wiley","offers":[{"title":"Paperback","offer_id":45200970055831,"sku":"9780470088562","price":4217.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780470088562.webp?v=1769207611","url":"https:\/\/atlanticbooks.com\/products\/so-you-want-to-be-a-chef-your-guide-to-culinary-careers-2nd-edition-9780470088562","provider":"Atlantic Books","version":"1.0","type":"link"}