{"product_id":"soft-chemistry-and-food-fermentation-9780128114124","title":"Soft Chemistry and Food Fermentation","description":"\u003cp\u003e • Author(s): Alexandru Mihai Grumezescu\u003cbr\u003e • Publisher: Academic Press\u003cbr\u003e • Publisher Imprint: Academic Press\u003cbr\u003e • BISAC: Food Science - General\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003eSoft Chemistry and Food Fermentation, Volume Three\u003c\/i\u003e\u003ci\u003e, \u003c\/i\u003e the latest release in the \u003ci\u003eHandbook of Food Bioengineering\u003c\/i\u003e series is a practical resource that provides significant knowledge and new perspectives in food processing and preservation, promoting renewable resources by applying soft ecological techniques (i.e. soft chemistry). Fermentation represents a simple and very efficient way to preserve food in developing countries where other methods, depending on specialized instruments, are not available. Through processes of soft chemistry and fermentation, food ingredients can be produced with improved properties (such as pharmabiotics) able to promote health.\u003c\/p\u003e","brand":"Academic Press","offers":[{"title":"Paperback","offer_id":45310137008279,"sku":"9780128114124","price":8573.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780128114124.webp?v=1769287125","url":"https:\/\/atlanticbooks.com\/products\/soft-chemistry-and-food-fermentation-9780128114124","provider":"Atlantic Books","version":"1.0","type":"link"}