{"product_id":"soup-through-the-ages-a-culinary-history-with-period-recipes-9780786439614","title":"Soup Through the Ages: A Culinary History with Period Recipes","description":"\u003cp\u003e • Author(s): Victoria R. Rumble\u003cbr\u003e • Publisher: McFarland \u0026amp; Company\u003cbr\u003e • Publisher Imprint: McFarland \u0026amp; Company\u003cbr\u003e • BISAC: History\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e As cooking advanced from simply placing wild grains, seeds, or meat in or near a fire to following some vague notion of food as a pleasing experience, soup--the world's first prepared dish--became the unpretentious comfort food for all of civilization.\u003c\/p\u003e\u003cp\u003e This book provides a comprehensive and worldwide culinary history of soup from ancient times. Appendices detail vegetables and herbs used in centuries-old soup traditions and offer dozens of recipes from the medieval era through World War II.\u003c\/p\u003e","brand":"McFarland \u0026 Company","offers":[{"title":"Paperback","offer_id":47610210746519,"sku":"9780786439614","price":3736.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780786439614.webp?v=1775062558","url":"https:\/\/atlanticbooks.com\/products\/soup-through-the-ages-a-culinary-history-with-period-recipes-9780786439614","provider":"Atlantic Books","version":"1.0","type":"link"}