{"product_id":"sourdough-baking-2-books-in-1-77-recipes-x2-to-prepare-tartine-bread-and-loaves-pizza-and-focaccia-with-homemade-starter-sourdough-9798577604844","title":"Sourdough Baking: 2 Books In 1: 77 Recipes (x2) To Prepare Tartine Bread And Loaves Pizza And Focaccia With Homemade Starter Sourdough","description":"\u003cp\u003e • Author(s): Timothy Collins\u003cbr\u003e • Publisher: Independently Published\u003cbr\u003e • Publisher Imprint: Independently Published\u003cbr\u003e • BISAC: Courses \u0026amp; Dishes - Bread\u003c\/p\u003e\u003cp\u003eDo you want to learn how to make Tartine Bread and Starter Dough?\u003cbr\u003e\u003cb\u003eIn this 2 books in 1 edition, you will discover the process for making Starter Sourdough and Tartine Bread with over 150 recipes for the most amazing oven baked products.\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eIn the first book, \u003cb\u003eTartine\u003c\/b\u003e \u003cb\u003eBread\u003c\/b\u003e, you will learn how to bake with this upper level variation of the classic sourdough.\u003c\/p\u003e\u003cp\u003eBread. Loaves. Pizza. Just some years ago we learnt how to bake using sourdough. It has been a major breakthrough in the baking process, replacing almost entirely common yeast for high end preparations. Then the tartine came. And once again everything changed.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eTartine has firstly introduced by Char Robertson, a true lover of the art of baking and food in general. Slow food, to be precise. The art of taste, appreciate and enjoy food, the total opposite compared to the rush frenzy world we are living in nowadays.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThe differences between \u003cb\u003eTartine\u003c\/b\u003e and \u003cb\u003eclassic\u003c\/b\u003e \u003cb\u003eSourdough\u003c\/b\u003e lie on the flavor, less tangy, more smooth and the texture, minder and creamer in the Tartine Bread.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eWith this cookbook it will become easy to bake Tartine Bread and prepare dozens of recipes with this magnificent base for your dishes.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eIn Tartine Bread Cookbook by Timothy Collins you will learn: \u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cb\u003eHow to bake Tartine Bread at home\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eHow to bake and prepare homemade bread, focaccia and pizza\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eStep by step guide to prepare tartine at home\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eOver 100 recipes for enriched, no kneads and classic bread\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cp\u003eIf you love the art of baking and you want to rise the quality of your products to the next level, Tartine Bread Cookbook is for you.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eIn the second book, \u003cb\u003eStarter Sourdough for Beginners, you will discover how to cultivate a starter sourdough to replace yeast in your baked products.\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eHome cooks are returning to the ancient bread baking tradition and sourdough is at its all time high in terms of popularity. Wondering what sourdough is? Think about it as yeast, just way more healthy and funny.\u003cbr\u003eNothing is more tasting than biting into a freshly baked slice of bread, crispy on the outside, soft on the inside. The satisfaction of baking it at home in your oven is priceless.\u003c\/p\u003e\u003cp\u003eMaking your starter sourdough at home has two major benefits. First of all your baked products will rise to the next level in terms of flavors and taste. Secondly, taking care of the sourdough starter is almost a full time job that requires attention, dedication and love, but pays back dividends in the form of deep personal satisfaction for the inner cook inside you.\u003c\/p\u003e\u003cp\u003eIn this step by step book you will find the easy to follow instructions for creating a world class sourdough starter that can lasts for months and help you to prepare and cook many baked products such as lactobacillus bread, loaves, pizza, pancakes and more.\u003c\/p\u003e\u003cp\u003eIn Timothy Collins' Starter Sourdough you will learn: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cb\u003eHow to make starter sourdough at home\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eHow to maintain it, feeding the starter every day\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eMore than 50 recipes to test your sourdough, baking pizza, sourdough bread, pancakes and more\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eGluten free recipes, for lower the impact of celiac disease\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cp\u003eThe magic happens starting from basic ingredients such as flour, water and salt. Your love will make the difference.\u003c\/p\u003eScroll up, click on buy it now and get your copy today!\u003cbr\u003e","brand":"Independently Published","offers":[{"title":"Paperback","offer_id":45562531479703,"sku":"9798577604844","price":2198.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9798577604844.webp?v=1767926668","url":"https:\/\/atlanticbooks.com\/products\/sourdough-baking-2-books-in-1-77-recipes-x2-to-prepare-tartine-bread-and-loaves-pizza-and-focaccia-with-homemade-starter-sourdough-9798577604844","provider":"Atlantic Books","version":"1.0","type":"link"}